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About Jasper Kenneth White, III
Jasper Kenneth White Jr. (May 28, 1954 – May 11, 2024) was an American chef, restaurateur and cookbook author. He was considered to be a leading authority on the cuisine and food industry of New England, with a particular focus on seafood...
Source: Wikipedia article with detailed biography (accessed May 19, 2024).
Additional Source Information Below:
- Boston Culinary Legend Jasper White Has Died - article by Eater Boston (accessed May 19, 2024)
- Chef Jasper White ’76, The Bounty of the Ocean - profile by The Culinary Institute of America (accessed May 19, 2024)
- "Official Obituary of Jasper Kenneth White III" - by Hamel, Lydon Chapel and Cremation Services of Massachusetts (accessed November 1, 2024).
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Jasper Kenneth White, III's Timeline
1954 |
May 28, 1954
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Orange, Essex County, New Jersey, United States
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2024 |
May 11, 2024
Age 69
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- 1976
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Culinary Institute of America
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