Jasper Kenneth White, III

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About Jasper Kenneth White, III

Jasper Kenneth White Jr. (May 28, 1954 – May 11, 2024) was an American chef, restaurateur and cookbook author. He was considered to be a leading authority on the cuisine and food industry of New England, with a particular focus on seafood...

Source: Wikipedia article with detailed biography (accessed May 19, 2024).


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Jasper Kenneth White, III's Timeline

1954
May 28, 1954
Orange, Essex County, New Jersey, United States
2024
May 11, 2024
Age 69
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- 1976
Culinary Institute of America